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Bles Roble

2011 Valencia 70% Tempranillo, 30% Bobal

The Aranleon Bles Roble, a remarkable red wine from the picturesque Valencia region, showcases a delightful blend of seventy percent Tempranillo and thirty percent Bobal. This 2011 vintage presents a medium-bodied expression with a captivating balance of flavors. The wine's vibrant acidity brings a refreshing quality, while its fruit intensity is prominently displayed, offering luscious notes of ripe blackberries and cherries, beautifully complementing hints of baking spice. Tannins are well-integrated and provide a subtle structure that supports the wine without overpowering the palate. With a pleasingly dry finish, this wine is a fantastic choice for those seeking a sophisticated yet approachable experience, making it food-friendly for a variety of culinary pairings.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Lamb, Patatas Bravas

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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